Covering all aspects of the industry from commodities and nutrition to planning resourcing and running each of the key operational areas the theory of hospitality and catering is an essential text for anyone training to work in the hospitality industry it will be valuable to anyone completing courses in professional cookery and hospitality supervision as well as foundation degree and . Since 1964 the theory of catering along with practical cookery has been one of the essential textbooks for hospitality and catering students in the uk and elsewhere considered a flagship text by catering educators worldwide this is an essential handbook for anyone training at supervisory level in the hospitality industry. Discover our range of secondary and vocational hospitality catering books online dynamic learning and app resources for teachers students and practitioners. A new edition of the cornerstone textbook for all hospitality and catering students the theory of hospitality and catering 12th edition is the only book that provides a complete overview of the hospitality and catering industry from commodity and science through delivery from the suppli wish list 0. Buy the theory of hospitality and catering 12th edition hodder education publication 12 by foskett david paskins patricia isbn 9781444123760 from amazons book store everyday low prices and free delivery on eligible orders
How it works:
1. Register Trial Account.
2. Download The Books as you like ( Personal use )